Hazman, A. M. (2010). Whey protein fractionation based on sp-sepharose cation exchange chromatography.
Chicago Style (17th ed.) CitationHazman, Abd Mulok. Whey Protein Fractionation Based on Sp-sepharose Cation Exchange Chromatography. 2010.
MLA (8th ed.) CitationHazman, Abd Mulok. Whey Protein Fractionation Based on Sp-sepharose Cation Exchange Chromatography. 2010.
Warning: These citations may not always be 100% accurate.