Whey protein fractionation based on sp-sepharose cation exchange chromatography
Bovine whey protein consists of different type of proteins such as βlactoglobulin (β-lag), α-lactalbumin (α-lac), immunoglobulin, bovine serum albumin (BSA), lactoferrin, lactoperoxidase and glycomacropeptide. Single protein is more valuable compare to the mixture of proteins and it can be used for...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/2499/ http://umpir.ump.edu.my/id/eprint/2499/1/CD5640_HAZMAN_BIN_ABD_MULOK.pdf |