Zaid, A. Q., Suriati, G., Noor Sabrina, A. M., Abayomi, O. O., & Nour, A. H. (2019). Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationZaid, Aziz Qannaf, Ghazali Suriati, Ahmad Mutamim Noor Sabrina, Olalere Olusegun Abayomi, and A. H. Nour. Assessment of Moringa Oleifera Cake Residues (MOCR) as Eco-friendly Bio-coagulant. Universiti Malaysia Pahang, 2019.
MLA (8th ed.) CitationZaid, Aziz Qannaf, et al. Assessment of Moringa Oleifera Cake Residues (MOCR) as Eco-friendly Bio-coagulant. Universiti Malaysia Pahang, 2019.
Warning: These citations may not always be 100% accurate.