Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana

Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75%...

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Main Authors:	Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md.Shakir
Format:	Article
Language:	English
Published:	Penerbit Universiti Malaysia Pahang 2019
Subjects:	QP Physiology TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25277/ http://umpir.ump.edu.my/id/eprint/25277/ http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf

id	ump-25277
recordtype	eprints
spelling	ump-252772019-10-25T02:38:07Z http://umpir.ump.edu.my/id/eprint/25277/ Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md.Shakir QP Physiology TP Chemical technology Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period. Penerbit Universiti Malaysia Pahang 2019-06-30 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf Sikder, Md. Belal Hossain and Islam, Md. Muksitu and Rashid, Shah Samiur and Moazzem, Md.Shakir (2019) Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana. International Journal of Engineering Technology And Sciences (IJETS), 6 (1). pp. 1-14. ISSN 2289-697X (Print), 2462-1269 (Online) http://journal.ump.edu.my/ijets/article/view/1390/398
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QP Physiology TP Chemical technology
spellingShingle	QP Physiology TP Chemical technology Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md.Shakir Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
description	Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period.
format	Article
author	Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md.Shakir
author_facet	Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md.Shakir
author_sort	Sikder, Md. Belal Hossain
title	Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_short	Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_full	Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_fullStr	Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_full_unstemmed	Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_sort	effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
publisher	Penerbit Universiti Malaysia Pahang
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/25277/ http://umpir.ump.edu.my/id/eprint/25277/ http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf
first_indexed	2023-09-18T22:38:44Z
last_indexed	2023-09-18T22:38:44Z
_version_	1777416771212410880

Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana

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