APA (7th ed.) Citation

Nhut Pham, T., Quoc Toan, T., Duc Lam, T., Vu-Quang, H., Vo, D. N., Anh Vy, T., & Bui, L. M. (2019). Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color. IOP Publishing.

Chicago Style (17th ed.) Citation

Nhut Pham, T., T. Quoc Toan, T. Duc Lam, H. Vu-Quang, Dai-Viet N. Vo, T. Anh Vy, and Le Minh Bui. Anthocyanins Extraction from Purple Sweet Potato (Ipomoea Batatas (L.) Lam): The Effect of PH Values on Natural Color. IOP Publishing, 2019.

MLA (8th ed.) Citation

Nhut Pham, T., et al. Anthocyanins Extraction from Purple Sweet Potato (Ipomoea Batatas (L.) Lam): The Effect of PH Values on Natural Color. IOP Publishing, 2019.