Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel

Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel

In this research, microwave-assisted hydro-distillation and Response Surface Methodology were selected for optimizing factors affecting the yield of essential oil from Citrus reticulate Blanco peels. This combined process was successfully modeled and optimized using a Box–Behnken design with respons...

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Main Authors: Tran, Thien Hien, Dao, Tan Phat, Nguyen, Duy Chinh, Lam, Tri Duc, Do, Sy Trung, Toan, Tran Quoc, Thanh Huong, Nguyen Thi, Vo, Dai-Viet N., Bach, Long Giang, Nguyen, Trinh Duy
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2019
Subjects:
QD Chemistry
QP Physiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25547/
http://umpir.ump.edu.my/id/eprint/25547/
http://umpir.ump.edu.my/id/eprint/25547/1/Application%20of%20Box%E2%80%93Behnken%20design%20with%20response%20surface.pdf
id ump-25547
recordtype eprints
spelling ump-255472019-12-12T04:00:30Z http://umpir.ump.edu.my/id/eprint/25547/ Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel Tran, Thien Hien Dao, Tan Phat Nguyen, Duy Chinh Lam, Tri Duc Do, Sy Trung Toan, Tran Quoc Thanh Huong, Nguyen Thi Vo, Dai-Viet N. Bach, Long Giang Nguyen, Trinh Duy QD Chemistry QP Physiology TP Chemical technology In this research, microwave-assisted hydro-distillation and Response Surface Methodology were selected for optimizing factors affecting the yield of essential oil from Citrus reticulate Blanco peels. This combined process was successfully modeled and optimized using a Box–Behnken design with response surface methodology (RSM). The effects of the material and water ratios, extraction time and microwave power on the extraction essential oils, efficiency of Citrus reticulata Blanco Peel were investigated. The optimal conditions for the Citrus reticulate Blanco peels oils yield were found to be a material and water ratios were 3.1:1mL/g, extraction time was 91.24 min, microwave power at 478 (W). Furthermore, analysis of variance indicated that the proposed quadratic model successfully interpreted the experimental data with coefficients of determination of the predicted R2 of 0.9909 concurred with the adjusted R2 of 0.9826. A confirmation test of the optimal conditions verified the validity of the model, yielding an essential oil efficiency of 5.5. IOP Publishing 2019-07-05 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/25547/1/Application%20of%20Box%E2%80%93Behnken%20design%20with%20response%20surface.pdf Tran, Thien Hien and Dao, Tan Phat and Nguyen, Duy Chinh and Lam, Tri Duc and Do, Sy Trung and Toan, Tran Quoc and Thanh Huong, Nguyen Thi and Vo, Dai-Viet N. and Bach, Long Giang and Nguyen, Trinh Duy (2019) Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel. In: International Conference on Mechanical Engineering, Materials Science and Civil Engineering, ICMEMSCE 2018, 21 - 22 December 2018 , Xiamen, China. pp. 1-6., 542 (1). ISSN 1757-8981 (Print); 1757-899X (Online) https://doi.org/10.1088/1757-899X/542/1/012043
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic QD Chemistry
QP Physiology
TP Chemical technology
spellingShingle QD Chemistry
QP Physiology
TP Chemical technology
Tran, Thien Hien
Dao, Tan Phat
Nguyen, Duy Chinh
Lam, Tri Duc
Do, Sy Trung
Toan, Tran Quoc
Thanh Huong, Nguyen Thi
Vo, Dai-Viet N.
Bach, Long Giang
Nguyen, Trinh Duy
Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
description In this research, microwave-assisted hydro-distillation and Response Surface Methodology were selected for optimizing factors affecting the yield of essential oil from Citrus reticulate Blanco peels. This combined process was successfully modeled and optimized using a Box–Behnken design with response surface methodology (RSM). The effects of the material and water ratios, extraction time and microwave power on the extraction essential oils, efficiency of Citrus reticulata Blanco Peel were investigated. The optimal conditions for the Citrus reticulate Blanco peels oils yield were found to be a material and water ratios were 3.1:1mL/g, extraction time was 91.24 min, microwave power at 478 (W). Furthermore, analysis of variance indicated that the proposed quadratic model successfully interpreted the experimental data with coefficients of determination of the predicted R2 of 0.9909 concurred with the adjusted R2 of 0.9826. A confirmation test of the optimal conditions verified the validity of the model, yielding an essential oil efficiency of 5.5.
format Conference or Workshop Item
author Tran, Thien Hien
Dao, Tan Phat
Nguyen, Duy Chinh
Lam, Tri Duc
Do, Sy Trung
Toan, Tran Quoc
Thanh Huong, Nguyen Thi
Vo, Dai-Viet N.
Bach, Long Giang
Nguyen, Trinh Duy
author_facet Tran, Thien Hien
Dao, Tan Phat
Nguyen, Duy Chinh
Lam, Tri Duc
Do, Sy Trung
Toan, Tran Quoc
Thanh Huong, Nguyen Thi
Vo, Dai-Viet N.
Bach, Long Giang
Nguyen, Trinh Duy
author_sort Tran, Thien Hien
title Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
title_short Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
title_full Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
title_fullStr Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
title_full_unstemmed Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
title_sort application of box–behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
publisher IOP Publishing
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/25547/
http://umpir.ump.edu.my/id/eprint/25547/
http://umpir.ump.edu.my/id/eprint/25547/1/Application%20of%20Box%E2%80%93Behnken%20design%20with%20response%20surface.pdf
first_indexed 2023-09-18T22:39:17Z
last_indexed 2023-09-18T22:39:17Z
_version_ 1777416805843730432

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