Wan Amnin, W. Y., Noraziah, A. Y., Nurul Aini, M. A., & Almajano, M. P. (2019). Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties. MDPI AG.
Chicago Style (17th ed.) CitationWan Amnin, Wan Yahaya, Abu Yazid Noraziah, Mohd Azman Nurul Aini, and María Pilar Almajano. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. MDPI AG, 2019.
MLA (8th ed.) CitationWan Amnin, Wan Yahaya, et al. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.