Microencapsulation of mahkota dewa plant extracts using spray drying technique

Mahkota Dewa or Phaleria Macrocarpa (Scheff.) Boerl belong to Thymelaeaceae family is one of the famous herbal medicine. Although the plant is originated from the Island of Papua New Guinea (Irian Jaya) Indonesia, it also can be found in Malaysia. Traditionally, this herb was used as herbal drink ei...

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Main Authors:	M. N., Kathiman, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, Zatul Iffah, Mohd Arshad, Siti Zubaidah, Sulaiman, Shalyda, Md Shaarani, Jolius, Gimbun
Format:	Conference or Workshop Item
Language:	English
Published:	2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25664/ http://umpir.ump.edu.my/id/eprint/25664/1/12.1%20Assesment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf

id	ump-25664
recordtype	eprints
spelling	ump-256642019-12-24T08:34:55Z http://umpir.ump.edu.my/id/eprint/25664/ Microencapsulation of mahkota dewa plant extracts using spray drying technique M. N., Kathiman Siti Kholijah, Abdul Mudalip Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Jolius, Gimbun TP Chemical technology Mahkota Dewa or Phaleria Macrocarpa (Scheff.) Boerl belong to Thymelaeaceae family is one of the famous herbal medicine. Although the plant is originated from the Island of Papua New Guinea (Irian Jaya) Indonesia, it also can be found in Malaysia. Traditionally, this herb was used as herbal drink either singly or mixed with other herb to cure the illness such as cancer, hypertension and diabetes mellitus by local people [1]. Several researchers including our own work have reported the extraction of bioactive ingredients from Mahkota Dewa using various extraction techniques such as soxhlet, subcritical water and supercritical carbon dioxide [2-5]. The liquid extract of the herbal product can be converted into solid form for better stability and easy handling [6, 7]. Moreover, the solid form of herbal extract has been reported to show longer shelf-life and more convenience as oral administration by consumers [7]. Several methods including spray drying can be utilized to produce solid form of herbal extracts [8-10]. This paper present the encapsulation of Phaleria Macrocarpa Scheff.) Boerl or Mahkota Dewa by spray drying using maltodextrin. The bioactive compound from dried Mahkota Dewa was extracted using subcritical water extraction process before undergo spray drying process. Different spray drying parameters which were inlet dry air temperatures (100˚C, 125˚C, 150˚C, 175˚C and 200˚C) and dry air flow rate (3.5 m/s, 3.7 m/s, 3.9 m/s, 4.1 m/s and 4.3 m/s) were investigated. The spray dried powder undergo antioxidant activity, moisture content analysis and particle size distribution analysis. Result suggest the inlet dry air temperature of 200˚C at dry air flow rate 3.9 m/s produced particles with lowest the moisture content (11.34 %), smallest average mean particle size (60.585 µm) and acceptable antioxidant activity (92.19%) as the most suitable spray drying condition obtained in this work. 2019 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25664/1/12.1%20Assesment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf M. N., Kathiman and Siti Kholijah, Abdul Mudalip and Rohaida, Che Man and Zatul Iffah, Mohd Arshad and Siti Zubaidah, Sulaiman and Shalyda, Md Shaarani and Jolius, Gimbun (2019) Microencapsulation of mahkota dewa plant extracts using spray drying technique. In: Energy Security and Chemical Engineering Congress 2019, 17 - 19 Julai 2019 , Parkroyal Hotel Penang. pp. 1-2.. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology M. N., Kathiman Siti Kholijah, Abdul Mudalip Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Jolius, Gimbun Microencapsulation of mahkota dewa plant extracts using spray drying technique
description	Mahkota Dewa or Phaleria Macrocarpa (Scheff.) Boerl belong to Thymelaeaceae family is one of the famous herbal medicine. Although the plant is originated from the Island of Papua New Guinea (Irian Jaya) Indonesia, it also can be found in Malaysia. Traditionally, this herb was used as herbal drink either singly or mixed with other herb to cure the illness such as cancer, hypertension and diabetes mellitus by local people [1]. Several researchers including our own work have reported the extraction of bioactive ingredients from Mahkota Dewa using various extraction techniques such as soxhlet, subcritical water and supercritical carbon dioxide [2-5]. The liquid extract of the herbal product can be converted into solid form for better stability and easy handling [6, 7]. Moreover, the solid form of herbal extract has been reported to show longer shelf-life and more convenience as oral administration by consumers [7]. Several methods including spray drying can be utilized to produce solid form of herbal extracts [8-10]. This paper present the encapsulation of Phaleria Macrocarpa Scheff.) Boerl or Mahkota Dewa by spray drying using maltodextrin. The bioactive compound from dried Mahkota Dewa was extracted using subcritical water extraction process before undergo spray drying process. Different spray drying parameters which were inlet dry air temperatures (100˚C, 125˚C, 150˚C, 175˚C and 200˚C) and dry air flow rate (3.5 m/s, 3.7 m/s, 3.9 m/s, 4.1 m/s and 4.3 m/s) were investigated. The spray dried powder undergo antioxidant activity, moisture content analysis and particle size distribution analysis. Result suggest the inlet dry air temperature of 200˚C at dry air flow rate 3.9 m/s produced particles with lowest the moisture content (11.34 %), smallest average mean particle size (60.585 µm) and acceptable antioxidant activity (92.19%) as the most suitable spray drying condition obtained in this work.
format	Conference or Workshop Item
author	M. N., Kathiman Siti Kholijah, Abdul Mudalip Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Jolius, Gimbun
author_facet	M. N., Kathiman Siti Kholijah, Abdul Mudalip Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Jolius, Gimbun
author_sort	M. N., Kathiman
title	Microencapsulation of mahkota dewa plant extracts using spray drying technique
title_short	Microencapsulation of mahkota dewa plant extracts using spray drying technique
title_full	Microencapsulation of mahkota dewa plant extracts using spray drying technique
title_fullStr	Microencapsulation of mahkota dewa plant extracts using spray drying technique
title_full_unstemmed	Microencapsulation of mahkota dewa plant extracts using spray drying technique
title_sort	microencapsulation of mahkota dewa plant extracts using spray drying technique
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/25664/ http://umpir.ump.edu.my/id/eprint/25664/1/12.1%20Assesment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf
first_indexed	2023-09-18T22:39:32Z
last_indexed	2023-09-18T22:39:32Z
_version_	1777416821977120768

Microencapsulation of mahkota dewa plant extracts using spray drying technique

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