The effectiveness of using effective microorganisms (EM) in fish market wastewater

The increasing pollution of water systems in recent years has been noted that the amount of pollution produced by humans is far exceeds the cleaning capacity of nature. The objectives of the study are to determine the effectiveness of using Effective Microorganisms (EM) in improving the wastewater...

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Main Author:	Nur Afiza, Ishak
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TD Environmental technology. Sanitary engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/2571/ http://umpir.ump.edu.my/id/eprint/2571/ http://umpir.ump.edu.my/id/eprint/2571/1/NUR_AFIZA_BINTI_ISHAK.PDF

id	ump-2571
recordtype	eprints
spelling	ump-25712015-03-03T07:57:19Z http://umpir.ump.edu.my/id/eprint/2571/ The effectiveness of using effective microorganisms (EM) in fish market wastewater Nur Afiza, Ishak TD Environmental technology. Sanitary engineering The increasing pollution of water systems in recent years has been noted that the amount of pollution produced by humans is far exceeds the cleaning capacity of nature. The objectives of the study are to determine the effectiveness of using Effective Microorganisms (EM) in improving the wastewater at the fish market area and to determine the wastewater quality at the fish market area by using EM according to standard from DOE-WQI. The study was conducted at the fish market area which is to determine the wastewater quality before and after adding the Effective Microorganisms (EM). The wastewater quality is determined by done the test according to the parameter of pH, temperature, Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solid (TSS), Ammonia Nitrogen (AN), and Dissolved Oxygen (DO). The parameters are based on the Water Quality Index (WQI) from the Department of Environment (DOE) and will be referred to Standard Examination of Water. and Wastewater by American Public Health Association (APHA,2002). Analysis of data was performed by using 2-way analysis of variance (2-way ANOVA). The significant ANOVA (P<0.05), studies shown the different in values of the monitored the parameters which indicates the data obtained is accurate. The results of WQI is analyze according to the DOE-WQI standard, by using the J-M2 1 there have an improvement to the wastewater and the status of WQI is change from slightly clean to clean status, 75.74 mgIL to 82.94mg/L. By using the Activa Orange there have an improvement to the wastewater and the status of WQI is change from slightly clean to clean status, 75.74mgfL to 83.15mg/L. Knowing the differences of quality of wastewater at fish market area, before and after using the Effective Microorganism (EM), the Effective Microorganism(EM) can be use as a one of the solution to improve the condition and environment of wastewater quality at fish market area by reducing the pollution. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/2571/1/NUR_AFIZA_BINTI_ISHAK.PDF Nur Afiza, Ishak (2010) The effectiveness of using effective microorganisms (EM) in fish market wastewater. Faculty of Civil Engineering& Earth Resources , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:52259&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TD Environmental technology. Sanitary engineering
spellingShingle	TD Environmental technology. Sanitary engineering Nur Afiza, Ishak The effectiveness of using effective microorganisms (EM) in fish market wastewater
description	The increasing pollution of water systems in recent years has been noted that the amount of pollution produced by humans is far exceeds the cleaning capacity of nature. The objectives of the study are to determine the effectiveness of using Effective Microorganisms (EM) in improving the wastewater at the fish market area and to determine the wastewater quality at the fish market area by using EM according to standard from DOE-WQI. The study was conducted at the fish market area which is to determine the wastewater quality before and after adding the Effective Microorganisms (EM). The wastewater quality is determined by done the test according to the parameter of pH, temperature, Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solid (TSS), Ammonia Nitrogen (AN), and Dissolved Oxygen (DO). The parameters are based on the Water Quality Index (WQI) from the Department of Environment (DOE) and will be referred to Standard Examination of Water. and Wastewater by American Public Health Association (APHA,2002). Analysis of data was performed by using 2-way analysis of variance (2-way ANOVA). The significant ANOVA (P<0.05), studies shown the different in values of the monitored the parameters which indicates the data obtained is accurate. The results of WQI is analyze according to the DOE-WQI standard, by using the J-M2 1 there have an improvement to the wastewater and the status of WQI is change from slightly clean to clean status, 75.74 mgIL to 82.94mg/L. By using the Activa Orange there have an improvement to the wastewater and the status of WQI is change from slightly clean to clean status, 75.74mgfL to 83.15mg/L. Knowing the differences of quality of wastewater at fish market area, before and after using the Effective Microorganism (EM), the Effective Microorganism(EM) can be use as a one of the solution to improve the condition and environment of wastewater quality at fish market area by reducing the pollution.
format	Undergraduates Project Papers
author	Nur Afiza, Ishak
author_facet	Nur Afiza, Ishak
author_sort	Nur Afiza, Ishak
title	The effectiveness of using effective microorganisms (EM) in fish market wastewater
title_short	The effectiveness of using effective microorganisms (EM) in fish market wastewater
title_full	The effectiveness of using effective microorganisms (EM) in fish market wastewater
title_fullStr	The effectiveness of using effective microorganisms (EM) in fish market wastewater
title_full_unstemmed	The effectiveness of using effective microorganisms (EM) in fish market wastewater
title_sort	effectiveness of using effective microorganisms (em) in fish market wastewater
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/2571/ http://umpir.ump.edu.my/id/eprint/2571/ http://umpir.ump.edu.my/id/eprint/2571/1/NUR_AFIZA_BINTI_ISHAK.PDF
first_indexed	2023-09-18T21:56:30Z
last_indexed	2023-09-18T21:56:30Z
_version_	1777414114052669440

The effectiveness of using effective microorganisms (EM) in fish market wastewater

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