Application of adaptive bats sonar algorithm to minimise car side

A cross-sectional study of risk management at bakery industry was conducted to identify the ergonomic risk factors in the work processes, the prevalence of MSDs among workers and its relationship with the ergonomic risk factors. A total of 44 bakery workers took part in the study. Methodology used i...

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Main Author: Siti Nor Hidayah, Nordin
Format: Undergraduates Project Papers
Language:English
Published: 2017
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/26055/
http://umpir.ump.edu.my/id/eprint/26055/
http://umpir.ump.edu.my/id/eprint/26055/1/Risk%20management%20of%20musculoskeletal%20disorders%20and%20ergonomic%20risk%20factors.pdf
id ump-26055
recordtype eprints
spelling ump-260552019-10-09T07:18:19Z http://umpir.ump.edu.my/id/eprint/26055/ Application of adaptive bats sonar algorithm to minimise car side Siti Nor Hidayah, Nordin HD61 Risk Management T Technology (General) A cross-sectional study of risk management at bakery industry was conducted to identify the ergonomic risk factors in the work processes, the prevalence of MSDs among workers and its relationship with the ergonomic risk factors. A total of 44 bakery workers took part in the study. Methodology used in this study involving questionnaire to analyze prevalence of MSDs. Postural analysis was done to determine risk level of posture. While checklist used to determine the associated ergonomic risk factors. This study shows the higher prevalence occurred in slicing and wrapping last product (neck=38.1 %), (wrist/hand=45.0%), (shoulders=28.6 %), (upper back=47.1 %) and (hips/thigh =42.9%) due to combination of lifting object above shoulder level, lifting object >30 em horizontally and repetitive motion. Baking and decoration had the lowest prevalence of body pain (wrist/hand=25.0%), (elbow=35.0%) and neck (28.6%). Respondents' age, gender and duration of employment significantly influenced the prevalence of MSD at all body region. This study shows the workers were experiencing mostly the upper limb as compared to lower limb. Therefore, bakery should take into account by providing proper handhold, educate correct siting and standing techniques and also implement job rotation. 2017-01 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26055/1/Risk%20management%20of%20musculoskeletal%20disorders%20and%20ergonomic%20risk%20factors.pdf Siti Nor Hidayah, Nordin (2017) Application of adaptive bats sonar algorithm to minimise car side. Faculty of Engineering Technology, Universiti Malaysia Pahang. https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7286
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic HD61 Risk Management
T Technology (General)
spellingShingle HD61 Risk Management
T Technology (General)
Siti Nor Hidayah, Nordin
Application of adaptive bats sonar algorithm to minimise car side
description A cross-sectional study of risk management at bakery industry was conducted to identify the ergonomic risk factors in the work processes, the prevalence of MSDs among workers and its relationship with the ergonomic risk factors. A total of 44 bakery workers took part in the study. Methodology used in this study involving questionnaire to analyze prevalence of MSDs. Postural analysis was done to determine risk level of posture. While checklist used to determine the associated ergonomic risk factors. This study shows the higher prevalence occurred in slicing and wrapping last product (neck=38.1 %), (wrist/hand=45.0%), (shoulders=28.6 %), (upper back=47.1 %) and (hips/thigh =42.9%) due to combination of lifting object above shoulder level, lifting object >30 em horizontally and repetitive motion. Baking and decoration had the lowest prevalence of body pain (wrist/hand=25.0%), (elbow=35.0%) and neck (28.6%). Respondents' age, gender and duration of employment significantly influenced the prevalence of MSD at all body region. This study shows the workers were experiencing mostly the upper limb as compared to lower limb. Therefore, bakery should take into account by providing proper handhold, educate correct siting and standing techniques and also implement job rotation.
format Undergraduates Project Papers
author Siti Nor Hidayah, Nordin
author_facet Siti Nor Hidayah, Nordin
author_sort Siti Nor Hidayah, Nordin
title Application of adaptive bats sonar algorithm to minimise car side
title_short Application of adaptive bats sonar algorithm to minimise car side
title_full Application of adaptive bats sonar algorithm to minimise car side
title_fullStr Application of adaptive bats sonar algorithm to minimise car side
title_full_unstemmed Application of adaptive bats sonar algorithm to minimise car side
title_sort application of adaptive bats sonar algorithm to minimise car side
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/26055/
http://umpir.ump.edu.my/id/eprint/26055/
http://umpir.ump.edu.my/id/eprint/26055/1/Risk%20management%20of%20musculoskeletal%20disorders%20and%20ergonomic%20risk%20factors.pdf
first_indexed 2023-09-18T22:40:20Z
last_indexed 2023-09-18T22:40:20Z
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