Tran, T. H., Lam, T. D., Nguyen, V. T., Dao, T. P., Nhan, L. T. H., Toan, T. Q., . . . Bui, L. M. (2019). Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). IOP Publishing.
Chicago Style (17th ed.) CitationTran, Thien Hien, Tri Duc Lam, Van Tien Nguyen, T. P. Dao, Le Thi Hong Nhan, Tran Quoc Toan, Dai-Viet N. Vo, Tran Anh Vy, and Le Minh Bui. Response Surface Methodology for Optimization Studies of Microwave-assisted Hydrodistillation of Essential Oil from Vietnamese Citrus Aurantifolia (Lemon Fruit). IOP Publishing, 2019.
MLA (8th ed.) CitationTran, Thien Hien, et al. Response Surface Methodology for Optimization Studies of Microwave-assisted Hydrodistillation of Essential Oil from Vietnamese Citrus Aurantifolia (Lemon Fruit). IOP Publishing, 2019.