Farhan, M. S., & Nor Farhana, H. (2019). Natural red colorant via solid-state fermentation of oil palm frond by Monascus purpureus FTC 5356: Effect of operating factors. Taylor's University.
Chicago Style (17th ed.) CitationFarhan, Mohd Said, and Hamid Nor Farhana. Natural Red Colorant via Solid-state Fermentation of Oil Palm Frond by Monascus Purpureus FTC 5356: Effect of Operating Factors. Taylor's University, 2019.
MLA (8th ed.) CitationFarhan, Mohd Said, and Hamid Nor Farhana. Natural Red Colorant via Solid-state Fermentation of Oil Palm Frond by Monascus Purpureus FTC 5356: Effect of Operating Factors. Taylor's University, 2019.
Warning: These citations may not always be 100% accurate.