Wan Amnin, W. Y., Raja Nurliyana, R. A., Nurul Aini, M. A., Ahmad Salihin, S., & Wan Faizal, W. I. (2019). Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationWan Amnin, Wan Yahaya, Raja Ahmad Raja Nurliyana, Mohd Azman Nurul Aini, Samsudin Ahmad Salihin, and Wan Ishak Wan Faizal. Preparation and Characterization of Semi-rened Carrageenan Reinforced with Cellulose Nanofiber Incorporated with A-tocopherol as an Active Food Packaging. Universiti Malaysia Pahang, 2019.
MLA (8th ed.) CitationWan Amnin, Wan Yahaya, et al. Preparation and Characterization of Semi-rened Carrageenan Reinforced with Cellulose Nanofiber Incorporated with A-tocopherol as an Active Food Packaging. Universiti Malaysia Pahang, 2019.