Assessment of explosibility and explosion severity of rice flour at different concentration and ignition time
Abstract This article presents a dust explosion characteristics of commercial rice flour at different concentration and ignition time. The rice flour with a moisture content of 7.79% (undried) and a mean diameter of D50 = 28.77 um was used in this work. The moisture in the rice flour was further red...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Institute of Chemical Engineers
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/26475/ http://umpir.ump.edu.my/id/eprint/26475/ http://umpir.ump.edu.my/id/eprint/26475/ http://umpir.ump.edu.my/id/eprint/26475/7/Assessment%20of%20explosibility%20and%20explosion%20severity1.pdf |