Fernando, Y., Fasihah, E., Muhammad Shabir, S., & Rajan, J. (2019). Transforming food waste into value added products: A circular economy analysis of Malaysian fisheries sector. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationFernando, Yudi, Elias Fasihah, Shaharudin Muhammad Shabir, and Jose Rajan. Transforming Food Waste into Value Added Products: A Circular Economy Analysis of Malaysian Fisheries Sector. Universiti Malaysia Pahang, 2019.
MLA (8th ed.) CitationFernando, Yudi, et al. Transforming Food Waste into Value Added Products: A Circular Economy Analysis of Malaysian Fisheries Sector. Universiti Malaysia Pahang, 2019.
Warning: These citations may not always be 100% accurate.