Akbari, S., Nour, A. H., & R. M., Y. (2019). Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool. Elsevier Masson SAS.
Chicago Style (17th ed.) CitationAkbari, Sweeta, A. H. Nour, and Yunus R. M. Optimization of Saponins, Phenolics, and Antioxidants Extracted from Fenugreek Seeds Using Microwave-assisted Extraction and Response Surface Methodology as an Optimizing Tool. Elsevier Masson SAS, 2019.
MLA (8th ed.) CitationAkbari, Sweeta, et al. Optimization of Saponins, Phenolics, and Antioxidants Extracted from Fenugreek Seeds Using Microwave-assisted Extraction and Response Surface Methodology as an Optimizing Tool. Elsevier Masson SAS, 2019.
Warning: These citations may not always be 100% accurate.