Pham, T. N., Xuan Huynh, T. H., Tran, T. H., Vo, D. N., Toan, T. Q., Lam, T. D., . . . Vu-Quang, H. (2019). Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit. IOP Publishing.
Chicago Style (17th ed.) CitationPham, Tri Nhut, Thi Ha Xuan Huynh, Thien Hien Tran, Dai-Viet N. Vo, Tran Quoc Toan, Tri Duc Lam, Xuan Tien Le, and Hieu Vu-Quang. Response Surface Methodology Optimization for Extraction of Natural Anthocyanins from Vietnamese Carissa Carandas L. Fruit. IOP Publishing, 2019.
MLA (8th ed.) CitationPham, Tri Nhut, et al. Response Surface Methodology Optimization for Extraction of Natural Anthocyanins from Vietnamese Carissa Carandas L. Fruit. IOP Publishing, 2019.
Warning: These citations may not always be 100% accurate.