Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357

A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study...

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Main Authors:	N. F. S., Daud, Farhan, Mohd Said, F, Said, M., Ramu, N. M. H., Yasin
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2020
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/28145/ http://umpir.ump.edu.my/id/eprint/28145/ http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf

id	ump-28145
recordtype	eprints
spelling	ump-281452020-03-17T01:53:50Z http://umpir.ump.edu.my/id/eprint/28145/ Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357 N. F. S., Daud Farhan, Mohd Said F, Said M., Ramu N. M. H., Yasin TP Chemical technology A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study, oil palm frond (OPF) was used as a substrate for the fermentation process. The fermentation was conducted at 30 °C for eight days. Variation of solvents (95% ethanol, 60% ethanol and distilled water), pH and time of extractions were applied on the fermented product. The extracted pigment was then analysed using spectrophotometer at 500 nm, for red pigment. Combination of pH 6 and 60% ethanol at 16 h pronounced to be the best conditions to extract the pigment, with an absorbance value of 207 AU/g.d. The advantage of the ethanol as a solvent extraction is cheap and non-toxic. Later, the extracted pigment is safe to be used in food applications. IOP Publishing 2020 Conference or Workshop Item PeerReviewed pdf en cc_by_nc http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf N. F. S., Daud and Farhan, Mohd Said and F, Said and M., Ramu and N. M. H., Yasin (2020) Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357. In: IOP Conference Series: Materials Science and Engineering, Energy Security and Chemical Engineering Congress, 17-19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-10., 736 (022084). ISSN 1757-899X https://doi.org/10.1088/1757-899X/736/2/022084
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology N. F. S., Daud Farhan, Mohd Said F, Said M., Ramu N. M. H., Yasin Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
description	A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study, oil palm frond (OPF) was used as a substrate for the fermentation process. The fermentation was conducted at 30 °C for eight days. Variation of solvents (95% ethanol, 60% ethanol and distilled water), pH and time of extractions were applied on the fermented product. The extracted pigment was then analysed using spectrophotometer at 500 nm, for red pigment. Combination of pH 6 and 60% ethanol at 16 h pronounced to be the best conditions to extract the pigment, with an absorbance value of 207 AU/g.d. The advantage of the ethanol as a solvent extraction is cheap and non-toxic. Later, the extracted pigment is safe to be used in food applications.
format	Conference or Workshop Item
author	N. F. S., Daud Farhan, Mohd Said F, Said M., Ramu N. M. H., Yasin
author_facet	N. F. S., Daud Farhan, Mohd Said F, Said M., Ramu N. M. H., Yasin
author_sort	N. F. S., Daud
title	Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
title_short	Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
title_full	Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
title_fullStr	Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
title_full_unstemmed	Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
title_sort	evaluation of bio-red pigment extraction from monascus purpureus ftc5357
publisher	IOP Publishing
publishDate	2020
url	http://umpir.ump.edu.my/id/eprint/28145/ http://umpir.ump.edu.my/id/eprint/28145/ http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf
first_indexed	2023-09-18T22:44:05Z
last_indexed	2023-09-18T22:44:05Z
_version_	1777417107597688832

Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357

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