N., Z. (2011). Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus). World Academy of Research and Publication.
Chicago Style (17th ed.) CitationN., Zainol. Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus). World Academy of Research and Publication, 2011.
MLA (8th ed.) CitationN., Zainol. Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus). World Academy of Research and Publication, 2011.
Warning: These citations may not always be 100% accurate.