Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii

Owing to the increasing volume of palm oil mill effluent (POME) wastewater generated, disposal remains as perennial problem and its bioconversion has been considered as an option for pollution control (C.N. Hipolito et al., 2008). Thus, the availability of an inexpensive raw material; POME which wi...

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Main Author:	Siti Hazriah, Hamzah
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3092/ http://umpir.ump.edu.my/id/eprint/3092/ http://umpir.ump.edu.my/id/eprint/3092/1/CD5573_SITI_HAZRIAH_BINTI_HAMZAH.pdf

id	ump-3092
recordtype	eprints
spelling	ump-30922015-03-03T07:59:23Z http://umpir.ump.edu.my/id/eprint/3092/ Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii Siti Hazriah, Hamzah TP Chemical technology Owing to the increasing volume of palm oil mill effluent (POME) wastewater generated, disposal remains as perennial problem and its bioconversion has been considered as an option for pollution control (C.N. Hipolito et al., 2008). Thus, the availability of an inexpensive raw material; POME which will used in this research is essential if solvent fermentation is to become economically viable. In Malaysia, POME represents an alternative cheap carbon source for fermentation processes that is attractive in both economic and geographical considerations. The mainly research purpose is to study the production of butanol from the anareobic fermentation of solventogenic bacteria (clostridium beijerinkii, ATCC 51743) by using POME as the fermentation media. The scope of the research is to study the effect of fermentation time and temperature to the butanol production. The fermentation is based on batch fermentation in schott bottle. It is an anaerobic fermentation and the strain, Clostridium Beijerinckii (ATCC 51743) was treated strictly in an anaerobic condition. Optimum conditions that were maintained in this research are the substrate concentration and agitation rate. POME and Reinforced Clostridia Media (RCM) were used as the growth medium in this batch culture. The fermentation temperature that were used in this study are 35°C, 40°C and 45°C while the fermentation time that were used are 48 to 72 hours respectively. The results indicated that the concentration of butanol will decreases as the temperature increases. The highest concentration of butanol that produced by POME was 0.224 g Lat 35°C by 72 hours of fermentation. From this study, it is showed that POME can produce butanol at optimum fermentation temperature at 35°C in 72 hours of fermentation time. Hence, the result also showed that POME is viable to use as growth medium to produce butanol. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3092/1/CD5573_SITI_HAZRIAH_BINTI_HAMZAH.pdf Siti Hazriah, Hamzah (2010) Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii. Faculty of Chemical & Natural Resources Engineering , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:58129&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Siti Hazriah, Hamzah Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
description	Owing to the increasing volume of palm oil mill effluent (POME) wastewater generated, disposal remains as perennial problem and its bioconversion has been considered as an option for pollution control (C.N. Hipolito et al., 2008). Thus, the availability of an inexpensive raw material; POME which will used in this research is essential if solvent fermentation is to become economically viable. In Malaysia, POME represents an alternative cheap carbon source for fermentation processes that is attractive in both economic and geographical considerations. The mainly research purpose is to study the production of butanol from the anareobic fermentation of solventogenic bacteria (clostridium beijerinkii, ATCC 51743) by using POME as the fermentation media. The scope of the research is to study the effect of fermentation time and temperature to the butanol production. The fermentation is based on batch fermentation in schott bottle. It is an anaerobic fermentation and the strain, Clostridium Beijerinckii (ATCC 51743) was treated strictly in an anaerobic condition. Optimum conditions that were maintained in this research are the substrate concentration and agitation rate. POME and Reinforced Clostridia Media (RCM) were used as the growth medium in this batch culture. The fermentation temperature that were used in this study are 35°C, 40°C and 45°C while the fermentation time that were used are 48 to 72 hours respectively. The results indicated that the concentration of butanol will decreases as the temperature increases. The highest concentration of butanol that produced by POME was 0.224 g Lat 35°C by 72 hours of fermentation. From this study, it is showed that POME can produce butanol at optimum fermentation temperature at 35°C in 72 hours of fermentation time. Hence, the result also showed that POME is viable to use as growth medium to produce butanol.
format	Undergraduates Project Papers
author	Siti Hazriah, Hamzah
author_facet	Siti Hazriah, Hamzah
author_sort	Siti Hazriah, Hamzah
title	Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
title_short	Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
title_full	Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
title_fullStr	Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
title_full_unstemmed	Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii
title_sort	effect of time and temperature on butanol production from palm oil mill effluent (pome) by anaerobic fermentation using clostridium beijerinckii
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/3092/ http://umpir.ump.edu.my/id/eprint/3092/ http://umpir.ump.edu.my/id/eprint/3092/1/CD5573_SITI_HAZRIAH_BINTI_HAMZAH.pdf
first_indexed	2023-09-18T21:57:07Z
last_indexed	2023-09-18T21:57:07Z
_version_	1777414153533652992

Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using clostridium beijerinckii

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