To produce the activated carbon from matured palm kernel shell

The objectives of this experiment were to prepare the activated carbon from matured palm kernel shell as a raw material by carbonization and the studied which optimum variables such as temperature, concentration of phosphoric acid and cooling down time are suitable. Activated carbon is a form of car...

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Main Author:	Zarifah Nadiah, Mohamad Salleh
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3112/ http://umpir.ump.edu.my/id/eprint/3112/ http://umpir.ump.edu.my/id/eprint/3112/1/CD5629_ZARIFAH_MOHAMAD_SALEH.pdf

id	ump-3112
recordtype	eprints
spelling	ump-31122015-03-03T07:59:29Z http://umpir.ump.edu.my/id/eprint/3112/ To produce the activated carbon from matured palm kernel shell Zarifah Nadiah, Mohamad Salleh TP Chemical technology The objectives of this experiment were to prepare the activated carbon from matured palm kernel shell as a raw material by carbonization and the studied which optimum variables such as temperature, concentration of phosphoric acid and cooling down time are suitable. Activated carbon is a form of carbon that has been processed to make extremely porous and have very large surface area for adsorption and chemical reactions. The matured palm kernel shell is carbonized in a glass furnace at elevation temperature after soaked with H acid and cooled down the carbonized activated carbon. Methyl orange are used as an indicator to test the carbonized raw material whether it is activated carbon or common charcoal. The real activated carbon would change the orange solution to a clear solution and the solution of different color is analyzed by using FTIR to check the functional group of methyl orange. The result showed that 1000 Co is the optimum temperature to carbonize the raw material and the use of 0.35M H3po acid with the cooling down time at 30 minutes would give the best adsorption of activated carbon after filtration. From the data obtained by FTIR, the 0.35M H43po acid has showed that the peak functional group of methyl orange is reduced from first filtration till last filtration. It is recommend that the raw material not to be crushed small than 0.2 mm, because it will effect the adsorption and filtration rate. As a conclusion, The activated carbon has been produced from matured palm kernel shell using glass furnace and The optimum effect of variables have been determined by observation and analysis of FTIR, it is at 100004 C of temperature, by impregnated in 0.35M of Phosphoric acid and cool the activated carbon down in 30 minutes are found to be the optimum variables in producing the activated carbon. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3112/1/CD5629_ZARIFAH_MOHAMAD_SALEH.pdf Zarifah Nadiah, Mohamad Salleh (2010) To produce the activated carbon from matured palm kernel shell. Faculty of Chemical & Natural Resources Engineering , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:58031&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Zarifah Nadiah, Mohamad Salleh To produce the activated carbon from matured palm kernel shell
description	The objectives of this experiment were to prepare the activated carbon from matured palm kernel shell as a raw material by carbonization and the studied which optimum variables such as temperature, concentration of phosphoric acid and cooling down time are suitable. Activated carbon is a form of carbon that has been processed to make extremely porous and have very large surface area for adsorption and chemical reactions. The matured palm kernel shell is carbonized in a glass furnace at elevation temperature after soaked with H acid and cooled down the carbonized activated carbon. Methyl orange are used as an indicator to test the carbonized raw material whether it is activated carbon or common charcoal. The real activated carbon would change the orange solution to a clear solution and the solution of different color is analyzed by using FTIR to check the functional group of methyl orange. The result showed that 1000 Co is the optimum temperature to carbonize the raw material and the use of 0.35M H3po acid with the cooling down time at 30 minutes would give the best adsorption of activated carbon after filtration. From the data obtained by FTIR, the 0.35M H43po acid has showed that the peak functional group of methyl orange is reduced from first filtration till last filtration. It is recommend that the raw material not to be crushed small than 0.2 mm, because it will effect the adsorption and filtration rate. As a conclusion, The activated carbon has been produced from matured palm kernel shell using glass furnace and The optimum effect of variables have been determined by observation and analysis of FTIR, it is at 100004 C of temperature, by impregnated in 0.35M of Phosphoric acid and cool the activated carbon down in 30 minutes are found to be the optimum variables in producing the activated carbon.
format	Undergraduates Project Papers
author	Zarifah Nadiah, Mohamad Salleh
author_facet	Zarifah Nadiah, Mohamad Salleh
author_sort	Zarifah Nadiah, Mohamad Salleh
title	To produce the activated carbon from matured palm kernel shell
title_short	To produce the activated carbon from matured palm kernel shell
title_full	To produce the activated carbon from matured palm kernel shell
title_fullStr	To produce the activated carbon from matured palm kernel shell
title_full_unstemmed	To produce the activated carbon from matured palm kernel shell
title_sort	to produce the activated carbon from matured palm kernel shell
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/3112/ http://umpir.ump.edu.my/id/eprint/3112/ http://umpir.ump.edu.my/id/eprint/3112/1/CD5629_ZARIFAH_MOHAMAD_SALEH.pdf
first_indexed	2023-09-18T21:57:09Z
last_indexed	2023-09-18T21:57:09Z
_version_	1777414155730419712

To produce the activated carbon from matured palm kernel shell

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