APA (7th ed.) Citation

Nor Shuhada, S. (2010). The role of pH, temperature and catalyst type in caramel manufacturing process.

Chicago Style (17th ed.) Citation

Nor Shuhada, Shoberi. The Role of PH, Temperature and Catalyst Type in Caramel Manufacturing Process. 2010.

MLA (8th ed.) Citation

Nor Shuhada, Shoberi. The Role of PH, Temperature and Catalyst Type in Caramel Manufacturing Process. 2010.

Warning: These citations may not always be 100% accurate.