Muhammad Fakhrullah, M. N. (2010). Effect of ionic strength on whey protein separation in high performance tangential flow filtration.
Chicago Style (17th ed.) CitationMuhammad Fakhrullah, Mohd Nor. Effect of Ionic Strength on Whey Protein Separation in High Performance Tangential Flow Filtration. 2010.
MLA (8th ed.) CitationMuhammad Fakhrullah, Mohd Nor. Effect of Ionic Strength on Whey Protein Separation in High Performance Tangential Flow Filtration. 2010.
Warning: These citations may not always be 100% accurate.