Effect of ionic strength on whey protein separation in high performance tangential flow filtration
High performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components th...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3274/ http://umpir.ump.edu.my/id/eprint/3274/ http://umpir.ump.edu.my/id/eprint/3274/1/CD5497_MUHAMMAD_FAKHRULLAH_MOHD_NOR.pdf |
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ump-3274 |
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ump-32742015-03-03T08:00:17Z http://umpir.ump.edu.my/id/eprint/3274/ Effect of ionic strength on whey protein separation in high performance tangential flow filtration Muhammad Fakhrullah, Mohd Nor TP Chemical technology High performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components that differ more than tenfold in size. In the current study, HPTFF was operated using PES membrane with MWCO of 30kDa to separate whey protein components into two fractions which is enriched in α-lactalbumin (α-lac) on the permeate side and β-lactoglobulin (β-lg) in the retentate side. In order to get higher permeate value of α-lac, ionic strength of the solution from 0M to 0.5M in HPTFF was studied in this study. The best separation factor was observed at intermediate salt concentration of 0.125M concentration. 2010-12 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3274/1/CD5497_MUHAMMAD_FAKHRULLAH_MOHD_NOR.pdf Muhammad Fakhrullah, Mohd Nor (2010) Effect of ionic strength on whey protein separation in high performance tangential flow filtration. Faculty of Chemical and Natural Resource Engineering , Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:56465&theme=UMP2 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Muhammad Fakhrullah, Mohd Nor Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| description |
High performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components that differ more than tenfold in size. In the current study, HPTFF was operated using PES membrane with MWCO of 30kDa to separate whey protein components into two fractions which is enriched in α-lactalbumin (α-lac) on the permeate side and β-lactoglobulin (β-lg) in the retentate side. In order to get higher permeate value of α-lac, ionic strength of the solution from 0M to 0.5M in HPTFF was studied in this study. The best separation factor was observed at intermediate salt concentration of 0.125M concentration. |
| format |
Undergraduates Project Papers |
| author |
Muhammad Fakhrullah, Mohd Nor |
| author_facet |
Muhammad Fakhrullah, Mohd Nor |
| author_sort |
Muhammad Fakhrullah, Mohd Nor |
| title |
Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| title_short |
Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| title_full |
Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| title_fullStr |
Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| title_full_unstemmed |
Effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| title_sort |
effect of ionic strength on whey protein separation in high performance tangential flow filtration |
| publishDate |
2010 |
| url |
http://umpir.ump.edu.my/id/eprint/3274/ http://umpir.ump.edu.my/id/eprint/3274/ http://umpir.ump.edu.my/id/eprint/3274/1/CD5497_MUHAMMAD_FAKHRULLAH_MOHD_NOR.pdf |
| first_indexed |
2023-09-18T21:57:26Z |
| last_indexed |
2023-09-18T21:57:26Z |
| _version_ |
1777414173016195072 |