Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit

This study will be focusing on fabrication and antimicrobial analysis of composite biodegradable film from breadfruit starch-chitosan. The films were characterized in terms of physical, chemical and also the antimicrobial analysis. The antimicrobial effect of composite films was tested on Bacillus s...

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Main Author:	Shahaidah, Shariff
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3315/ http://umpir.ump.edu.my/id/eprint/3315/ http://umpir.ump.edu.my/id/eprint/3315/1/CD5516_SHAHAIDAH_SHARIFF.pdf

id	ump-3315
recordtype	eprints
spelling	ump-33152015-03-03T08:00:30Z http://umpir.ump.edu.my/id/eprint/3315/ Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit Shahaidah, Shariff TP Chemical technology This study will be focusing on fabrication and antimicrobial analysis of composite biodegradable film from breadfruit starch-chitosan. The films were characterized in terms of physical, chemical and also the antimicrobial analysis. The antimicrobial effect of composite films was tested on Bacillus substilis (B.substilis) and Eschericha coli (E.coli) represent Gram-positive bacteria and Gram-negative bacteria respectively. The sample was prepared by cutting each sample into 2cm x 2cm and were placed into solid media that bacterial growth plate. Inhibition of bacterial growth was examined using zone inhibition method on solid media.The composite biodegradable film were characterized by fourier transform infrared spectroscopy (FTIR) analysis by preparing the sample with 1cm x 1 cm and revealed the spectrum of composite film containing chitosan and breadfruit starch at peak shifted from 3100 cm-1 to 3400 cm -1 due to hydroxyl stretching interactions. The amino acid group peak of chitosan at bands 1650.40 cm -1. The composite biodegradable film also undergoes scanning electron microscopy (SEM) to characterize the morphology of the films with scan area of 0.3cm x 6cm. The cross section of the composite film shown distinctive film structure. Furthermore, water solubility also tested by cutting the each sample into 5cm x 5 cm and were dried at 70°C in a vacuum oven for 24 hours to constant weight. The sample films was immersed into 20ml of distilled water and placed into 50ml screw cap tubes and gently shaking for 24 hours . The result expose the decreasing percentage of water solubility by the addition of chitosan. Tensile strength (TS) and Elongation (E) break also tested and the result shows that TS inversely proportional to E. Degradation analysis also expose the film degrade under soil condition. Moreover, the characterization of breadfruit flour also characterized in terms of their structure. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3315/1/CD5516_SHAHAIDAH_SHARIFF.pdf Shahaidah, Shariff (2010) Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit. Faculty of Chemical and Natural Resources Engineering , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:56204&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Shahaidah, Shariff Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
description	This study will be focusing on fabrication and antimicrobial analysis of composite biodegradable film from breadfruit starch-chitosan. The films were characterized in terms of physical, chemical and also the antimicrobial analysis. The antimicrobial effect of composite films was tested on Bacillus substilis (B.substilis) and Eschericha coli (E.coli) represent Gram-positive bacteria and Gram-negative bacteria respectively. The sample was prepared by cutting each sample into 2cm x 2cm and were placed into solid media that bacterial growth plate. Inhibition of bacterial growth was examined using zone inhibition method on solid media.The composite biodegradable film were characterized by fourier transform infrared spectroscopy (FTIR) analysis by preparing the sample with 1cm x 1 cm and revealed the spectrum of composite film containing chitosan and breadfruit starch at peak shifted from 3100 cm-1 to 3400 cm -1 due to hydroxyl stretching interactions. The amino acid group peak of chitosan at bands 1650.40 cm -1. The composite biodegradable film also undergoes scanning electron microscopy (SEM) to characterize the morphology of the films with scan area of 0.3cm x 6cm. The cross section of the composite film shown distinctive film structure. Furthermore, water solubility also tested by cutting the each sample into 5cm x 5 cm and were dried at 70°C in a vacuum oven for 24 hours to constant weight. The sample films was immersed into 20ml of distilled water and placed into 50ml screw cap tubes and gently shaking for 24 hours . The result expose the decreasing percentage of water solubility by the addition of chitosan. Tensile strength (TS) and Elongation (E) break also tested and the result shows that TS inversely proportional to E. Degradation analysis also expose the film degrade under soil condition. Moreover, the characterization of breadfruit flour also characterized in terms of their structure.
format	Undergraduates Project Papers
author	Shahaidah, Shariff
author_facet	Shahaidah, Shariff
author_sort	Shahaidah, Shariff
title	Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
title_short	Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
title_full	Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
title_fullStr	Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
title_full_unstemmed	Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
title_sort	fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/3315/ http://umpir.ump.edu.my/id/eprint/3315/ http://umpir.ump.edu.my/id/eprint/3315/1/CD5516_SHAHAIDAH_SHARIFF.pdf
first_indexed	2023-09-18T21:57:31Z
last_indexed	2023-09-18T21:57:31Z
_version_	1777414178159460352

Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit

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