Characterization and modification of castor oil extracted from the newly malaysian produced castor beans

Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly p...

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Main Author:	Wan Aliuddin, Wan Razdi
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3617/ http://umpir.ump.edu.my/id/eprint/3617/ http://umpir.ump.edu.my/id/eprint/3617/1/CD6345_WAN_ALIUDDIN_WAN_RADZI.pdf

id	ump-3617
recordtype	eprints
spelling	ump-36172015-03-03T08:02:10Z http://umpir.ump.edu.my/id/eprint/3617/ Characterization and modification of castor oil extracted from the newly malaysian produced castor beans Wan Aliuddin, Wan Razdi TP Chemical technology Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly produces castor beans are extracted and the castor oil is characterized. The castor oil that is obtained from extraction is refined and modified for further uses. The extraction process involve four steps which are clearing, drying, winnowing and also grinding to get high yield of oil. The castor cake then extracted using the soxhlet extractor and hexane as the solvent. The extracted castor oil produced is characterize by determining the acid value, saponification value, iodine value, specific gravity, viscosity of the oil, the refractive index, and pH value. The crude oil from the extraction process then refines by degumming and neutralization process and then the neutralize oil is bleached. The Malaysian castor oil properties are compared with the ASTM standard specifications. The conclusion is the properties of Malaysian crude and refined castor oil is determined and be compared with the world standard specification of castor oil. The refined castor oil then modified for further uses. The different castor seed from different area which is Casa 5 and Casa 101 is extracted to obtain the castor oil and identify which location in Malaysia that the castor seed produces more oil content and have the same standard with world castor oil quality. 2012-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3617/1/CD6345_WAN_ALIUDDIN_WAN_RADZI.pdf Wan Aliuddin, Wan Razdi (2012) Characterization and modification of castor oil extracted from the newly malaysian produced castor beans. Faculty of Chemical Engineering and Natural Resources, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:67000&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Wan Aliuddin, Wan Razdi Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
description	Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly produces castor beans are extracted and the castor oil is characterized. The castor oil that is obtained from extraction is refined and modified for further uses. The extraction process involve four steps which are clearing, drying, winnowing and also grinding to get high yield of oil. The castor cake then extracted using the soxhlet extractor and hexane as the solvent. The extracted castor oil produced is characterize by determining the acid value, saponification value, iodine value, specific gravity, viscosity of the oil, the refractive index, and pH value. The crude oil from the extraction process then refines by degumming and neutralization process and then the neutralize oil is bleached. The Malaysian castor oil properties are compared with the ASTM standard specifications. The conclusion is the properties of Malaysian crude and refined castor oil is determined and be compared with the world standard specification of castor oil. The refined castor oil then modified for further uses. The different castor seed from different area which is Casa 5 and Casa 101 is extracted to obtain the castor oil and identify which location in Malaysia that the castor seed produces more oil content and have the same standard with world castor oil quality.
format	Undergraduates Project Papers
author	Wan Aliuddin, Wan Razdi
author_facet	Wan Aliuddin, Wan Razdi
author_sort	Wan Aliuddin, Wan Razdi
title	Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
title_short	Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
title_full	Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
title_fullStr	Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
title_full_unstemmed	Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
title_sort	characterization and modification of castor oil extracted from the newly malaysian produced castor beans
publishDate	2012
url	http://umpir.ump.edu.my/id/eprint/3617/ http://umpir.ump.edu.my/id/eprint/3617/ http://umpir.ump.edu.my/id/eprint/3617/1/CD6345_WAN_ALIUDDIN_WAN_RADZI.pdf
first_indexed	2023-09-18T21:58:01Z
last_indexed	2023-09-18T21:58:01Z
_version_	1777414209597865984

Characterization and modification of castor oil extracted from the newly malaysian produced castor beans

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