Emulsion Separation Rate Enhancement via Microwave Heating Technology

The role of microwave concept in demulsifying water-in-crude oil emulsion was assessed experimentally for heating rate, volume rate of heat generation and dielectric properties. In this study, a microwave demulsification method was utilised for emulsions; 20-80 % and 50-50 % w/o emulsion, water and...

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Main Authors: A.N, Alia Anisa, Nour, A. H.
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/4139/
http://umpir.ump.edu.my/id/eprint/4139/1/FTA-2009-alia-EmulsionSeperationRate.pdf
id ump-4139
recordtype eprints
spelling ump-41392018-01-24T01:09:32Z http://umpir.ump.edu.my/id/eprint/4139/ Emulsion Separation Rate Enhancement via Microwave Heating Technology A.N, Alia Anisa Nour, A. H. QD Chemistry The role of microwave concept in demulsifying water-in-crude oil emulsion was assessed experimentally for heating rate, volume rate of heat generation and dielectric properties. In this study, a microwave demulsification method was utilised for emulsions; 20-80 % and 50-50 % w/o emulsion, water and crude oil with varied microwave exposure time. The prepared emulsion was vigorously shaken with three blade propeller at 1500 rpm in 5 minutes. Results have shown for both phase ratios, the rate of temperature increased as decreasing the dielectric properties and volume heat of generation. Higher water content in the emulsion absorbed more microwave radiation thus, friction of molecules are more rapid and converted into heat and performed the higher dielectric properties. 2009-10-01 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/4139/1/FTA-2009-alia-EmulsionSeperationRate.pdf A.N, Alia Anisa and Nour, A. H. (2009) Emulsion Separation Rate Enhancement via Microwave Heating Technology. In: Proceedings of National Conference on Postgraduate Research (NCON-PGR) 2009, 1st October 2009 , UMP Conference Hall, Malaysia. pp. 79-89..
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
A.N, Alia Anisa
Nour, A. H.
Emulsion Separation Rate Enhancement via Microwave Heating Technology
description The role of microwave concept in demulsifying water-in-crude oil emulsion was assessed experimentally for heating rate, volume rate of heat generation and dielectric properties. In this study, a microwave demulsification method was utilised for emulsions; 20-80 % and 50-50 % w/o emulsion, water and crude oil with varied microwave exposure time. The prepared emulsion was vigorously shaken with three blade propeller at 1500 rpm in 5 minutes. Results have shown for both phase ratios, the rate of temperature increased as decreasing the dielectric properties and volume heat of generation. Higher water content in the emulsion absorbed more microwave radiation thus, friction of molecules are more rapid and converted into heat and performed the higher dielectric properties.
format Conference or Workshop Item
author A.N, Alia Anisa
Nour, A. H.
author_facet A.N, Alia Anisa
Nour, A. H.
author_sort A.N, Alia Anisa
title Emulsion Separation Rate Enhancement via Microwave Heating Technology
title_short Emulsion Separation Rate Enhancement via Microwave Heating Technology
title_full Emulsion Separation Rate Enhancement via Microwave Heating Technology
title_fullStr Emulsion Separation Rate Enhancement via Microwave Heating Technology
title_full_unstemmed Emulsion Separation Rate Enhancement via Microwave Heating Technology
title_sort emulsion separation rate enhancement via microwave heating technology
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/4139/
http://umpir.ump.edu.my/id/eprint/4139/1/FTA-2009-alia-EmulsionSeperationRate.pdf
first_indexed 2023-09-18T21:58:37Z
last_indexed 2023-09-18T21:58:37Z
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