Emulsion Separation Rate Enhancement via Microwave Heating Technology
The role of microwave concept in demulsifying water-in-crude oil emulsion was assessed experimentally for heating rate, volume rate of heat generation and dielectric properties. In this study, a microwave demulsification method was utilised for emulsions; 20-80 % and 50-50 % w/o emulsion, water and...
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/4139/ http://umpir.ump.edu.my/id/eprint/4139/1/FTA-2009-alia-EmulsionSeperationRate.pdf |