APA (7th ed.) Citation

Gaanty Pragas, M., Boey, P. L., Shafida, A. H., & Mohamed Hag Ali, D. (2012). Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. Springer.

Chicago Style (17th ed.) Citation

Gaanty Pragas, Maniam, Peng Lim Boey, Abd Hamid Shafida, and Dafaalla Mohamed Hag Ali. Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. Springer, 2012.

MLA (8th ed.) Citation

Gaanty Pragas, Maniam, et al. Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. Springer, 2012.