Muhamad Aliff, R. (2012). Purification of fructosyltransferase (FTase) from Aspergillus Niger to enhance production of Fructooligosaccharides (FOS) as a food additive.
Chicago Style (17th ed.) CitationMuhamad Aliff, Ramli. Purification of Fructosyltransferase (FTase) from Aspergillus Niger to Enhance Production of Fructooligosaccharides (FOS) as a Food Additive. 2012.
MLA (8th ed.) CitationMuhamad Aliff, Ramli. Purification of Fructosyltransferase (FTase) from Aspergillus Niger to Enhance Production of Fructooligosaccharides (FOS) as a Food Additive. 2012.
Warning: These citations may not always be 100% accurate.