The effects of process parameters on concentration of dragon fruit juices via freeze concentration technique
Dragon fruit is one of the most nutritious and exotic fruit that is available in Malaysia.In this research,dragon fruit juice was concentrated by using freeze concentration process.Concentrated fruit juice can be preserved longer than non concentrated fruit juice.Besides,due to its small capacity st...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/4502/ http://umpir.ump.edu.my/id/eprint/4502/ http://umpir.ump.edu.my/id/eprint/4502/1/CD6465_AHMAD_FIRDAUS_MOHD.pdf |