Extraction of alpha-tocopherol from corn

Corn (Zea mays) is fruit that have high concentration of Alpha-tocopherol (Vitamin E) in their composition. Alpha-tocopheol is an antioxidant that was used in industries especially pharmaceutical product as a stabilizer, plastic industries, technical oil, and greases. Before extract the Alpha-tocoph...

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Main Author: Nor Hazlila, Basiran
Format: Undergraduates Project Papers
Language:English
Published: 2006
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/457/
http://umpir.ump.edu.my/id/eprint/457/
http://umpir.ump.edu.my/id/eprint/457/1/Nor_Hazlila_Basiran.pdf
id ump-457
recordtype eprints
spelling ump-4572015-03-03T06:03:32Z http://umpir.ump.edu.my/id/eprint/457/ Extraction of alpha-tocopherol from corn Nor Hazlila, Basiran TP Chemical technology Corn (Zea mays) is fruit that have high concentration of Alpha-tocopherol (Vitamin E) in their composition. Alpha-tocopheol is an antioxidant that was used in industries especially pharmaceutical product as a stabilizer, plastic industries, technical oil, and greases. Before extract the Alpha-tocopherol, the corn juice must be blend by using blender to liquefy it. The corn must be manually cut from cob and blend it using blender then the juice was being filter. A High-performance liquid chromatographic (HPLC) method was used to determine the Alpha-tocopherol level in corn. The mixture of acetonitrile/methanol/dicloromethane (60:38:2, v/v) was used as mobile phase at a flow rate of 0.2 mL min1 at temperature 300C. alpha-tocopherol must be determine between 2-5 minute peak. For the result, the peaks for standard are between 2-3 minute. As a result, the peak did not get because of there are some problem at the column. This research finally did not obtain the objective of the research. 2006-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/457/1/Nor_Hazlila_Basiran.pdf Nor Hazlila, Basiran (2006) Extraction of alpha-tocopherol from corn. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:18690&theme=UMP2
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nor Hazlila, Basiran
Extraction of alpha-tocopherol from corn
description Corn (Zea mays) is fruit that have high concentration of Alpha-tocopherol (Vitamin E) in their composition. Alpha-tocopheol is an antioxidant that was used in industries especially pharmaceutical product as a stabilizer, plastic industries, technical oil, and greases. Before extract the Alpha-tocopherol, the corn juice must be blend by using blender to liquefy it. The corn must be manually cut from cob and blend it using blender then the juice was being filter. A High-performance liquid chromatographic (HPLC) method was used to determine the Alpha-tocopherol level in corn. The mixture of acetonitrile/methanol/dicloromethane (60:38:2, v/v) was used as mobile phase at a flow rate of 0.2 mL min1 at temperature 300C. alpha-tocopherol must be determine between 2-5 minute peak. For the result, the peaks for standard are between 2-3 minute. As a result, the peak did not get because of there are some problem at the column. This research finally did not obtain the objective of the research.
format Undergraduates Project Papers
author Nor Hazlila, Basiran
author_facet Nor Hazlila, Basiran
author_sort Nor Hazlila, Basiran
title Extraction of alpha-tocopherol from corn
title_short Extraction of alpha-tocopherol from corn
title_full Extraction of alpha-tocopherol from corn
title_fullStr Extraction of alpha-tocopherol from corn
title_full_unstemmed Extraction of alpha-tocopherol from corn
title_sort extraction of alpha-tocopherol from corn
publishDate 2006
url http://umpir.ump.edu.my/id/eprint/457/
http://umpir.ump.edu.my/id/eprint/457/
http://umpir.ump.edu.my/id/eprint/457/1/Nor_Hazlila_Basiran.pdf
first_indexed 2023-09-18T21:52:41Z
last_indexed 2023-09-18T21:52:41Z
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