Characterization and process optimization of Collocalia Fuciphaga extract

The purpose of this study is to characterize and investigate the optimum condition of temperature and liquid solid ratio (LSR)in Collocalia fuciphaga extract. The formation of functional group in the Collocalia fuciphaga was confirmed by fourier transform infrared spectroscopy(FTIR)analysis of the u...

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Main Author:	Noor Suzana, Bakar
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5077/ http://umpir.ump.edu.my/id/eprint/5077/ http://umpir.ump.edu.my/id/eprint/5077/1/CD6441.pdf

id	ump-5077
recordtype	eprints
spelling	ump-50772015-03-03T09:22:59Z http://umpir.ump.edu.my/id/eprint/5077/ Characterization and process optimization of Collocalia Fuciphaga extract Noor Suzana, Bakar TP Chemical technology The purpose of this study is to characterize and investigate the optimum condition of temperature and liquid solid ratio (LSR)in Collocalia fuciphaga extract. The formation of functional group in the Collocalia fuciphaga was confirmed by fourier transform infrared spectroscopy(FTIR)analysis of the untreated and treated sample while inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the heavy metals contents inside the Collocalia fuciphaga.Water extraction method was employed as a function of temperature and LSR in order to identify their effects to the protein extract concentration from Collocalia fuciphaga and subsequently determine its optimum condition using response surface methodology (RSM).The FTIR spectrums of the untreated and treated sample resulted in the same trend of spectrum. This is because the functional group of the protein extract, O-H bond,N-H bond, C=O bond,and C-H bond, respectively did not change after the extraction process. From the analysis using the ICP-MS, it was clearly showed that concentration of aluminium,arsenic and lead in the Collocalia fuciphaga was 2.378 mg/L, 0.044mg/L and 0.125mg/L which is lower than the maximum concentration allowable of aluminium, arsenic and lead (7mg/L,2mg/L and 3.402mg/L, respectively).The optimum condition of temperature and LSR were found to be 38OC and 42:1 while the protein extract concentration was 0.3477g/L.Increase in temperature after this optimum value resulted in decrease in protein extract concentration due to the destruction of protein structure at high temperature. 2012-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5077/1/CD6441.pdf Noor Suzana, Bakar (2012) Characterization and process optimization of Collocalia Fuciphaga extract. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:68080&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Noor Suzana, Bakar Characterization and process optimization of Collocalia Fuciphaga extract
description	The purpose of this study is to characterize and investigate the optimum condition of temperature and liquid solid ratio (LSR)in Collocalia fuciphaga extract. The formation of functional group in the Collocalia fuciphaga was confirmed by fourier transform infrared spectroscopy(FTIR)analysis of the untreated and treated sample while inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the heavy metals contents inside the Collocalia fuciphaga.Water extraction method was employed as a function of temperature and LSR in order to identify their effects to the protein extract concentration from Collocalia fuciphaga and subsequently determine its optimum condition using response surface methodology (RSM).The FTIR spectrums of the untreated and treated sample resulted in the same trend of spectrum. This is because the functional group of the protein extract, O-H bond,N-H bond, C=O bond,and C-H bond, respectively did not change after the extraction process. From the analysis using the ICP-MS, it was clearly showed that concentration of aluminium,arsenic and lead in the Collocalia fuciphaga was 2.378 mg/L, 0.044mg/L and 0.125mg/L which is lower than the maximum concentration allowable of aluminium, arsenic and lead (7mg/L,2mg/L and 3.402mg/L, respectively).The optimum condition of temperature and LSR were found to be 38OC and 42:1 while the protein extract concentration was 0.3477g/L.Increase in temperature after this optimum value resulted in decrease in protein extract concentration due to the destruction of protein structure at high temperature.
format	Undergraduates Project Papers
author	Noor Suzana, Bakar
author_facet	Noor Suzana, Bakar
author_sort	Noor Suzana, Bakar
title	Characterization and process optimization of Collocalia Fuciphaga extract
title_short	Characterization and process optimization of Collocalia Fuciphaga extract
title_full	Characterization and process optimization of Collocalia Fuciphaga extract
title_fullStr	Characterization and process optimization of Collocalia Fuciphaga extract
title_full_unstemmed	Characterization and process optimization of Collocalia Fuciphaga extract
title_sort	characterization and process optimization of collocalia fuciphaga extract
publishDate	2012
url	http://umpir.ump.edu.my/id/eprint/5077/ http://umpir.ump.edu.my/id/eprint/5077/ http://umpir.ump.edu.my/id/eprint/5077/1/CD6441.pdf
first_indexed	2023-09-18T22:00:13Z
last_indexed	2023-09-18T22:00:13Z
_version_	1777414347813814272

Characterization and process optimization of Collocalia Fuciphaga extract

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