Study of Essential Oil from Malaysian Curry Leaves

Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of...

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Main Authors:	Nur Aminatulmimi, Ismail, Jamil, Roslan, Hafizah, Ramli, Sharifah Fathiyah, Sy Mohamad
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Subjects:	S Agriculture (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5162/ http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf

id	ump-5162
recordtype	eprints
spelling	ump-51622020-02-21T03:48:04Z http://umpir.ump.edu.my/id/eprint/5162/ Study of Essential Oil from Malaysian Curry Leaves Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad S Agriculture (General) TP Chemical technology Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of extraction time. The analysis was performed using GC-MS which detects the presence of 30 different components, majorly hydrocarbons. The result shows the existing of alpha-pinene and beta-myrcene that provides insight to the potential of using the oil as active ingredients for natural based insect repellent. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf Nur Aminatulmimi, Ismail and Jamil, Roslan and Hafizah, Ramli and Sharifah Fathiyah, Sy Mohamad (2014) Study of Essential Oil from Malaysian Curry Leaves. In: International Conference on Biological, Chemical and Environmental Sciences (BCES-2014), 21-22 January 2014 , Patong Beach, Phuket Thailand. pp. 1-4.. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	S Agriculture (General) TP Chemical technology
spellingShingle	S Agriculture (General) TP Chemical technology Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad Study of Essential Oil from Malaysian Curry Leaves
description	Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of extraction time. The analysis was performed using GC-MS which detects the presence of 30 different components, majorly hydrocarbons. The result shows the existing of alpha-pinene and beta-myrcene that provides insight to the potential of using the oil as active ingredients for natural based insect repellent.
format	Conference or Workshop Item
author	Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad
author_facet	Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad
author_sort	Nur Aminatulmimi, Ismail
title	Study of Essential Oil from Malaysian Curry Leaves
title_short	Study of Essential Oil from Malaysian Curry Leaves
title_full	Study of Essential Oil from Malaysian Curry Leaves
title_fullStr	Study of Essential Oil from Malaysian Curry Leaves
title_full_unstemmed	Study of Essential Oil from Malaysian Curry Leaves
title_sort	study of essential oil from malaysian curry leaves
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/5162/ http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf
first_indexed	2023-09-18T22:00:23Z
last_indexed	2023-09-18T22:00:23Z
_version_	1777414358383460352

Study of Essential Oil from Malaysian Curry Leaves

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