Application of microwave and ultrasonic demulsification techniques on petroleum based emulsions
Although emulsions are very useful and desired products in cosmetic,food and soft drink industries,yet they are considered as troublesome and undesired product in petroleum industries wherein;they eventually need to be broken into pure oil and water.The current demulsification techniques that consis...
Main Author: | Souleyman, Ahmat Issaka |
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Format: | Thesis |
Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/5177/ http://umpir.ump.edu.my/id/eprint/5177/ http://umpir.ump.edu.my/id/eprint/5177/1/CD6311.pdf |
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