Mohd Azimie, A. (2008). Batch ethanol fermentation using glucose derived from tapioca flour starch by Saccharomyces Cerevisiae for effect of temperature and agitation rate.
Chicago Style (17th ed.) CitationMohd Azimie, Ahmad. Batch Ethanol Fermentation Using Glucose Derived from Tapioca Flour Starch by Saccharomyces Cerevisiae for Effect of Temperature and Agitation Rate. 2008.
MLA (8th ed.) CitationMohd Azimie, Ahmad. Batch Ethanol Fermentation Using Glucose Derived from Tapioca Flour Starch by Saccharomyces Cerevisiae for Effect of Temperature and Agitation Rate. 2008.
Warning: These citations may not always be 100% accurate.