Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum
This paper focuses on the effect of three drying treatment (microwave-, oven- and air-drying) on the antioxidant and antibacterial properties on different tissues of syzygium aromaticum.
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/5300/ http://umpir.ump.edu.my/id/eprint/5300/1/proceeding.pdf |
| Summary: | This paper focuses on the effect of three drying treatment (microwave-, oven- and air-drying) on the antioxidant and antibacterial properties on different tissues of syzygium aromaticum. |
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