Azizan, A. A. (2006). Development of hplc analysis for detection of lycopene in tomato and crude palm oil.
Chicago Style (17th ed.) CitationAzizan, Abdul Aziz. Development of Hplc Analysis for Detection of Lycopene in Tomato and Crude Palm Oil. 2006.
MLA (8th ed.) CitationAzizan, Abdul Aziz. Development of Hplc Analysis for Detection of Lycopene in Tomato and Crude Palm Oil. 2006.
Warning: These citations may not always be 100% accurate.