Aini Norhidayah, M. (2011). Determination of thermal oxidation marker of frying palm oil in relation to total polar compounds.
Chicago Style (17th ed.) CitationAini Norhidayah, Mohamed. Determination of Thermal Oxidation Marker of Frying Palm Oil in Relation to Total Polar Compounds. 2011.
MLA (8th ed.) CitationAini Norhidayah, Mohamed. Determination of Thermal Oxidation Marker of Frying Palm Oil in Relation to Total Polar Compounds. 2011.
Warning: These citations may not always be 100% accurate.