Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed

This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous...

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Main Authors:	Nur Farahin, Ishak, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Sook, Fun Pang, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Oriental Scientific Pub Co 2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5689/ http://umpir.ump.edu.my/id/eprint/5689/ http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf

id	ump-5689
recordtype	eprints
spelling	ump-56892018-02-05T01:37:20Z http://umpir.ump.edu.my/id/eprint/5689/ Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun TP Chemical technology This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous solvent, i.e. 50% ethanol and 50% methanol.The highest TPC, TFC and antioxidant activities were obtained at power 224W andtemperature of 50 °C. This study shows that N. sativaseed oil has an effective antibacterialactivity from the in-vitrostudies. The result showed that the essential oil extracted using n-hexane has the highest (30.17%) effectiveness against E. coli Oriental Scientific Pub Co 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf Nur Farahin, Ishak and Noor Intan Shafinas, Muhammad and Nuraini, Mohd Yusoff and Sook, Fun Pang and Mohd Arman, Abd Kadir and Sazwani, Suhaimi and Hafizah, Ramli and Mohd Faried, Abdullah and Zainal, Giman and Jolius, Gimbun (2014) Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed. Journal of Pure and Applied Microbiology, 8 (6). pp. 1-2. ISSN 0973-7510 http://www.microbiologyjournal.org/jmabsread.php?snoid=2347&month=Dec&year=2014
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
description	This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous solvent, i.e. 50% ethanol and 50% methanol.The highest TPC, TFC and antioxidant activities were obtained at power 224W andtemperature of 50 °C. This study shows that N. sativaseed oil has an effective antibacterialactivity from the in-vitrostudies. The result showed that the essential oil extracted using n-hexane has the highest (30.17%) effectiveness against E. coli
format	Article
author	Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun
author_facet	Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun
author_sort	Nur Farahin, Ishak
title	Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
title_short	Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
title_full	Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
title_fullStr	Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
title_full_unstemmed	Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
title_sort	phenolic content, antioxidant capacity, and antimicrobial activity of essential oil from habbatus sauda seed
publisher	Oriental Scientific Pub Co
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/5689/ http://umpir.ump.edu.my/id/eprint/5689/ http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf
first_indexed	2023-09-18T22:01:04Z
last_indexed	2023-09-18T22:01:04Z
_version_	1777414401749417984

Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed

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