Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves

This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to hi...

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Main Authors:	Sook, Fun Pang, Mei, Zhu Lau, M. M., Yusoff, Jolius, Gimbun
Format:	Article
Language:	English English
Published:	Faculty Mechanical Engineering, UMP 2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf

id	ump-5692
recordtype	eprints
spelling	ump-56922018-01-22T01:27:11Z http://umpir.ump.edu.my/id/eprint/5692/ Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves Sook, Fun Pang Mei, Zhu Lau M. M., Yusoff Jolius, Gimbun TP Chemical technology This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to higher solution viscosity, bigger particle size, lower moisture content and a less dented surface, which may improve particle flowability. The results suggest that eupatorin and rosmarinic acid are more susceptible to thermal degradation than sinensetin during spray drying. The formulation of 1:9 whey protein to maltodextrin ratio was also found to be more effective, with 86.7% total flavonoids retention compared to other formulations, viz, 1:1 and 9:1. Faculty Mechanical Engineering, UMP 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf Sook, Fun Pang and Mei, Zhu Lau and M. M., Yusoff and Jolius, Gimbun (2014) Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves. Journal of Mechanical Engineering and Sciences (JMES) , 7. pp. 1033-1041. ISSN 2289-4659 (print); 2231-8380 (online) http://dx.doi.org/10.15282/jmes.7.2014.2.0100 DOI: 10.15282/jmes.7.2014.2.0100
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Sook, Fun Pang Mei, Zhu Lau M. M., Yusoff Jolius, Gimbun Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
description	This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to higher solution viscosity, bigger particle size, lower moisture content and a less dented surface, which may improve particle flowability. The results suggest that eupatorin and rosmarinic acid are more susceptible to thermal degradation than sinensetin during spray drying. The formulation of 1:9 whey protein to maltodextrin ratio was also found to be more effective, with 86.7% total flavonoids retention compared to other formulations, viz, 1:1 and 9:1.
format	Article
author	Sook, Fun Pang Mei, Zhu Lau M. M., Yusoff Jolius, Gimbun
author_facet	Sook, Fun Pang Mei, Zhu Lau M. M., Yusoff Jolius, Gimbun
author_sort	Sook, Fun Pang
title	Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_short	Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_full	Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_fullStr	Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_full_unstemmed	Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_sort	extraction and microencapsulation of polyphenols from orthosiphon stamineus leaves
publisher	Faculty Mechanical Engineering, UMP
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/ http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf
first_indexed	2023-09-18T22:01:04Z
last_indexed	2023-09-18T22:01:04Z
_version_	1777414402049310720

Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves

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