Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study

Most of water treatments require higher expenditure. Chemical coagulant requires higher cost and has some drawback after treatment such as pH changes. Moringa oleifera cake residue (MOCR) is one of the alternatives to replace chemical coagulant. A jar test apparatus was used to monitor water treatme...

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Main Authors:	Ali, Eman N., Tan, C. S., Makky, Essam A.
Format:	Article
Language:	English
Published:	Scientific Research Publishing Inc. 2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/1/fkksa-2014-eman-Impact_of_MoringaJWARP.pdf

id	ump-6122
recordtype	eprints
spelling	ump-61222018-01-10T05:59:18Z http://umpir.ump.edu.my/id/eprint/6122/ Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study Ali, Eman N. Tan, C. S. Makky, Essam A. TP Chemical technology Most of water treatments require higher expenditure. Chemical coagulant requires higher cost and has some drawback after treatment such as pH changes. Moringa oleifera cake residue (MOCR) is one of the alternatives to replace chemical coagulant. A jar test apparatus was used to monitor water treatment. Water quality of Gebeng River (GR) and waste water (WW) was examined before and after treatment. Different parameters using (MOCR) was investigated. Preliminary laboratory results showed the great potential of the (MOCR) to be used in water treatment. MOCR shows an excellent reduction in turbidity (97 % was removed). The bacteria were reduced from 1.7 × 10 to 8 × 10 CFU/ml. Dissolved oxygen (DO) was improved that elevated from 1.06 ± 0.04 to 5.09 ± 0.03 mg/L. However, chemical oxygen demand (COD) and biological oxygen demand (BOD) were increased from 520.5 ± 0.71 to 865.0 ± 2.12 mg/L and from 120.5 ± 2.12 to 270.5 ± 2.12 mg/L respectively. Nevertheless, there is no significant alteration of pH, conductivity, salinity and total dissolved solid (TDS) after treatment. The iron (Fe) was fully removed while copper (Cu) and cadmium (Cd) were successfully removed up to 98%. The reduction of lead (Pb) also achieved 82.17%. Also, (MOCR) can be stored for long time up to 6 months without affecting the biological properties of MO. Scientific Research Publishing Inc. 2014 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/6122/1/fkksa-2014-eman-Impact_of_MoringaJWARP.pdf Ali, Eman N. and Tan, C. S. and Makky, Essam A. (2014) Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study. Journal of Water Resource and Protection, 6. pp. 677-687. ISSN 1945-3094 (print); 1945-3108 (online) http://dx.doi.org/10.4236/jwarp.2014.67065 DOI: 10.4236/jwarp.2014.67065
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Ali, Eman N. Tan, C. S. Makky, Essam A. Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
description	Most of water treatments require higher expenditure. Chemical coagulant requires higher cost and has some drawback after treatment such as pH changes. Moringa oleifera cake residue (MOCR) is one of the alternatives to replace chemical coagulant. A jar test apparatus was used to monitor water treatment. Water quality of Gebeng River (GR) and waste water (WW) was examined before and after treatment. Different parameters using (MOCR) was investigated. Preliminary laboratory results showed the great potential of the (MOCR) to be used in water treatment. MOCR shows an excellent reduction in turbidity (97 % was removed). The bacteria were reduced from 1.7 × 10 to 8 × 10 CFU/ml. Dissolved oxygen (DO) was improved that elevated from 1.06 ± 0.04 to 5.09 ± 0.03 mg/L. However, chemical oxygen demand (COD) and biological oxygen demand (BOD) were increased from 520.5 ± 0.71 to 865.0 ± 2.12 mg/L and from 120.5 ± 2.12 to 270.5 ± 2.12 mg/L respectively. Nevertheless, there is no significant alteration of pH, conductivity, salinity and total dissolved solid (TDS) after treatment. The iron (Fe) was fully removed while copper (Cu) and cadmium (Cd) were successfully removed up to 98%. The reduction of lead (Pb) also achieved 82.17%. Also, (MOCR) can be stored for long time up to 6 months without affecting the biological properties of MO.
format	Article
author	Ali, Eman N. Tan, C. S. Makky, Essam A.
author_facet	Ali, Eman N. Tan, C. S. Makky, Essam A.
author_sort	Ali, Eman N.
title	Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
title_short	Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
title_full	Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
title_fullStr	Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
title_full_unstemmed	Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study
title_sort	impact of moringa oleifera cake residue application on waste water treatment: a case study
publisher	Scientific Research Publishing Inc.
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/ http://umpir.ump.edu.my/id/eprint/6122/1/fkksa-2014-eman-Impact_of_MoringaJWARP.pdf
first_indexed	2023-09-18T22:01:37Z
last_indexed	2023-09-18T22:01:37Z
_version_	1777414436055678976

Impact of Moringa oleifera Cake Residue Application on Waste Water Treatment: A Case Study

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