Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates

The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distr...

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Main Authors:	Karim, Md. Rezaul, Md. Zainul, Abedin, Alias, A. Karim, Aishah, A. Latiff, Chee, Yuen Gan, Farid, Che Ghazali, Zoha, Barzideh, Sahena, Ferdosh, Md Jahurul Haque, Akanda, Wahidu, Zzaman, Md. Zaidul Islam, Sarker
Format:	Article
Language:	English
Published:	Taylor & Francis 2014
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf

id	ump-6171
recordtype	eprints
spelling	ump-61712015-03-03T09:28:36Z http://umpir.ump.edu.my/id/eprint/6171/ Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker Q Science (General) QD Chemistry The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distribution of the hydrolysates ranged from 5 to 25 kDa, and they were rich in glycine, alanine, glutamate, proline and hydroxyproline residues. The hydrolysates exhibited excellent radical-scavenging activity. These results indicate that collagen hydrolysates from S. vastus can be used as a functional ingredient in food and nutraceutical products. Taylor & Francis 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf Karim, Md. Rezaul and Md. Zainul, Abedin and Alias, A. Karim and Aishah, A. Latiff and Chee, Yuen Gan and Farid, Che Ghazali and Zoha, Barzideh and Sahena, Ferdosh and Md Jahurul Haque, Akanda and Wahidu, Zzaman and Md. Zaidul Islam, Sarker (2014) Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates. Natural Product Research, 28 (16). pp. 1-4. ISSN 1478-6419 (print); 1478-6427 (online) http://dx.doi.org/10.1080/14786419.2014.900617 DOI: 10.1080/14786419.2014.900617
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	Q Science (General) QD Chemistry
spellingShingle	Q Science (General) QD Chemistry Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
description	The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distribution of the hydrolysates ranged from 5 to 25 kDa, and they were rich in glycine, alanine, glutamate, proline and hydroxyproline residues. The hydrolysates exhibited excellent radical-scavenging activity. These results indicate that collagen hydrolysates from S. vastus can be used as a functional ingredient in food and nutraceutical products.
format	Article
author	Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker
author_facet	Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker
author_sort	Karim, Md. Rezaul
title	Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
title_short	Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
title_full	Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
title_fullStr	Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
title_full_unstemmed	Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
title_sort	biochemical and radical-scavenging properties of sea cucumber (stichopus vastus) collagen hydrolysates
publisher	Taylor & Francis
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/ http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf
first_indexed	2023-09-18T22:01:43Z
last_indexed	2023-09-18T22:01:43Z
_version_	1777414442853597184

Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates

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