APA (7th ed.) Citation

Atabani, A. E., Mahlia, T. M. I., Masjuki, H. H., Irfan Anjum, B., Wan Mohd Hafizuddin, W. Y., Chong, W. T., & Teong Lee, K. (2013). A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending. Elsevier.

Chicago Style (17th ed.) Citation

Atabani, A. E., T. M. I. Mahlia, H. H. Masjuki, Badruddin Irfan Anjum, Wan Yussof Wan Mohd Hafizuddin, W. T. Chong, and Keat Teong Lee. A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending. Elsevier, 2013.

MLA (8th ed.) Citation

Atabani, A. E., et al. A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending. Elsevier, 2013.