A Review Study of Agarwood Oil and Its Quality Analysis

This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is req...

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Main Authors:	Nurlaila, Ismail, Nor Azah, Mohd Ali, Mailina, Jamil, Mohd Hezri, Fazalul Rahiman, Saiful Nizam, Tajuddin, Mohd Nasir, Taib
Format:	Article
Language:	English English
Published:	Universiti Teknologi Malaysia 2014
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf

id	ump-6399
recordtype	eprints
spelling	ump-63992018-08-20T01:15:27Z http://umpir.ump.edu.my/id/eprint/6399/ A Review Study of Agarwood Oil and Its Quality Analysis Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib Q Science (General) This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is required to ensure that agarwood oil can be classified based on their respective classes or grades where the accurate results can be measured. Conventionally, the grading of agarwood oil is performed by trained human graders (sensory panels) depends on its physical appearance such as color, odor, high fixative and consumer perception. However, this method is limited due to human nose cannot accept many samples in one time and easily get fatigues especially when dealing with continuous production. The human sensory panel also limited in terms of subjectivity, poor reproducibility, time consumption and large labour expense. These are constraining factors in increasing agarwood oil trade and market penetration. Universiti Teknologi Malaysia 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf Nurlaila, Ismail and Nor Azah, Mohd Ali and Mailina, Jamil and Mohd Hezri, Fazalul Rahiman and Saiful Nizam, Tajuddin and Mohd Nasir, Taib (2014) A Review Study of Agarwood Oil and Its Quality Analysis. Jurnal Teknologi, 68 (1). pp. 37-42. ISSN 2180-3722 http://dx.doi.org/10.11113/jt.v68.2419 DOI: 10.11113/jt.v68.2419
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	Q Science (General)
spellingShingle	Q Science (General) Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib A Review Study of Agarwood Oil and Its Quality Analysis
description	This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is required to ensure that agarwood oil can be classified based on their respective classes or grades where the accurate results can be measured. Conventionally, the grading of agarwood oil is performed by trained human graders (sensory panels) depends on its physical appearance such as color, odor, high fixative and consumer perception. However, this method is limited due to human nose cannot accept many samples in one time and easily get fatigues especially when dealing with continuous production. The human sensory panel also limited in terms of subjectivity, poor reproducibility, time consumption and large labour expense. These are constraining factors in increasing agarwood oil trade and market penetration.
format	Article
author	Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib
author_facet	Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib
author_sort	Nurlaila, Ismail
title	A Review Study of Agarwood Oil and Its Quality Analysis
title_short	A Review Study of Agarwood Oil and Its Quality Analysis
title_full	A Review Study of Agarwood Oil and Its Quality Analysis
title_fullStr	A Review Study of Agarwood Oil and Its Quality Analysis
title_full_unstemmed	A Review Study of Agarwood Oil and Its Quality Analysis
title_sort	review study of agarwood oil and its quality analysis
publisher	Universiti Teknologi Malaysia
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf
first_indexed	2023-09-18T22:02:07Z
last_indexed	2023-09-18T22:02:07Z
_version_	1777414467960700928

A Review Study of Agarwood Oil and Its Quality Analysis

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