Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Science and Education Publishing
2013
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf |