Removal of Copper from Water System using Moringa oleifera Press Cake

Moringa oleifera is a multipurpose tree with most of its parts being useful for a number of applications. This study is carried out to investigate the potential of Moringa oleifera press cake (MOPC) to be used as biosorbent for Cu (II) ions from water system as a natural, environmentally friendly bi...

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Main Author:	Ali, Eman N.
Format:	Conference or Workshop Item
Language:	English English
Published:	URUAE 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6650/ http://umpir.ump.edu.my/id/eprint/6650/ http://umpir.ump.edu.my/id/eprint/6650/1/Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake.pdf http://umpir.ump.edu.my/id/eprint/6650/7/fkksa-2016-eman-Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake1.pdf

id	ump-6650
recordtype	eprints
spelling	ump-66502017-08-28T04:40:53Z http://umpir.ump.edu.my/id/eprint/6650/ Removal of Copper from Water System using Moringa oleifera Press Cake Ali, Eman N. TP Chemical technology Moringa oleifera is a multipurpose tree with most of its parts being useful for a number of applications. This study is carried out to investigate the potential of Moringa oleifera press cake (MOPC) to be used as biosorbent for Cu (II) ions from water system as a natural, environmentally friendly biosorbent. Copper and other heavy metals present in water are harmful and poisonous and need to be removed from water; using natural biosorbent is one of the solutions. The synthetic water with 200 NTU was used in this study to monitor the biosorbent efficiency. The stock solution of copper with different concentration were added to synthetic water and different dosages of press cake was added and the copper concentration before and after addition of the biosorbent was measured using atomic absorption spectrometry (AAS). The residual turbidity was measured as using jar test and reported. The results showed that the Moringa oleifera press cake is reducing the copper concentration up to 53.49%, and turbidity removal up to 75.45%. More research need to be carried out to find the optimum conditions to remove Cu (II) from water. URUAE 2016 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6650/1/Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/6650/7/fkksa-2016-eman-Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake1.pdf Ali, Eman N. (2016) Removal of Copper from Water System using Moringa oleifera Press Cake. In: International Association of Civil, Agricultural & Environmental Engineering Researchers (ACEE-16), 18-19 April 2016 , Istanbul City, Turkey. pp. 15-18.. ISSN 0126-6039 ISBN 978-93-84468-49-1 http://dx.doi.org/10.17758/URUAE.AE0416214
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Ali, Eman N. Removal of Copper from Water System using Moringa oleifera Press Cake
description	Moringa oleifera is a multipurpose tree with most of its parts being useful for a number of applications. This study is carried out to investigate the potential of Moringa oleifera press cake (MOPC) to be used as biosorbent for Cu (II) ions from water system as a natural, environmentally friendly biosorbent. Copper and other heavy metals present in water are harmful and poisonous and need to be removed from water; using natural biosorbent is one of the solutions. The synthetic water with 200 NTU was used in this study to monitor the biosorbent efficiency. The stock solution of copper with different concentration were added to synthetic water and different dosages of press cake was added and the copper concentration before and after addition of the biosorbent was measured using atomic absorption spectrometry (AAS). The residual turbidity was measured as using jar test and reported. The results showed that the Moringa oleifera press cake is reducing the copper concentration up to 53.49%, and turbidity removal up to 75.45%. More research need to be carried out to find the optimum conditions to remove Cu (II) from water.
format	Conference or Workshop Item
author	Ali, Eman N.
author_facet	Ali, Eman N.
author_sort	Ali, Eman N.
title	Removal of Copper from Water System using Moringa oleifera Press Cake
title_short	Removal of Copper from Water System using Moringa oleifera Press Cake
title_full	Removal of Copper from Water System using Moringa oleifera Press Cake
title_fullStr	Removal of Copper from Water System using Moringa oleifera Press Cake
title_full_unstemmed	Removal of Copper from Water System using Moringa oleifera Press Cake
title_sort	removal of copper from water system using moringa oleifera press cake
publisher	URUAE
publishDate	2016
url	http://umpir.ump.edu.my/id/eprint/6650/ http://umpir.ump.edu.my/id/eprint/6650/ http://umpir.ump.edu.my/id/eprint/6650/1/Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake.pdf http://umpir.ump.edu.my/id/eprint/6650/7/fkksa-2016-eman-Removal%20of%20Copper%20from%20Water%20System%20using%20Moringa%20oleifera%20Press%20Cake1.pdf
first_indexed	2023-09-18T22:02:37Z
last_indexed	2023-09-18T22:02:37Z
_version_	1777414499311026176

Removal of Copper from Water System using Moringa oleifera Press Cake

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