Spray drying of a nanas comosus and physical properties of its powder

A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were anal...

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Bibliographic Details
Main Author:	Sharifah Nurnazihah, Syed Farman Syah
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf

id	ump-700
recordtype	eprints
spelling	ump-7002015-03-03T07:46:28Z http://umpir.ump.edu.my/id/eprint/700/ Spray drying of a nanas comosus and physical properties of its powder Sharifah Nurnazihah, Syed Farman Syah TP Chemical technology A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C. 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf Sharifah Nurnazihah, Syed Farman Syah (2009) Spray drying of a nanas comosus and physical properties of its powder. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:45126&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Sharifah Nurnazihah, Syed Farman Syah Spray drying of a nanas comosus and physical properties of its powder
description	A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.
format	Undergraduates Project Papers
author	Sharifah Nurnazihah, Syed Farman Syah
author_facet	Sharifah Nurnazihah, Syed Farman Syah
author_sort	Sharifah Nurnazihah, Syed Farman Syah
title	Spray drying of a nanas comosus and physical properties of its powder
title_short	Spray drying of a nanas comosus and physical properties of its powder
title_full	Spray drying of a nanas comosus and physical properties of its powder
title_fullStr	Spray drying of a nanas comosus and physical properties of its powder
title_full_unstemmed	Spray drying of a nanas comosus and physical properties of its powder
title_sort	spray drying of a nanas comosus and physical properties of its powder
publishDate	2009
url	http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf
first_indexed	2023-09-18T21:53:11Z
last_indexed	2023-09-18T21:53:11Z
_version_	1777413905566400512

Spray drying of a nanas comosus and physical properties of its powder

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