Mohana, M. (2013). Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract.
Chicago Style (17th ed.) CitationMohana, Muniapan. Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract. 2013.
MLA (8th ed.) CitationMohana, Muniapan. Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract. 2013.
Warning: These citations may not always be 100% accurate.