Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7161/ http://umpir.ump.edu.my/id/eprint/7161/ http://umpir.ump.edu.my/id/eprint/7161/1/CD7144.pdf |